![]() On the other hand, limonin and naringin are beneficial in the treatment of various chronic conditions as a result, it is imperative that limonin and naringin serve as the principal focus of potential research topics. All of these approaches, in point of fact, produced only moderate levels of limonin and naringin as their end product. These efforts have included the synthesis and application of naringinase, the manufacturing of citrus juice that is concentrated up to 32 degrees Brix, as well as the use of membrane ultrafiltration and microfiltration. During the manufacturing process for tangerine juice, there are a number of steps that are taken to reduce the level of bitterness in the juice. Freshly squeezed tangerine juice with fresh tangerines on gray wooden table, selective focus, spaceSpecifically, the author focuses on the efforts that have been made since 2005. Since 2005, the author of this post has been providing a look at the research and development efforts that have been put into the processing of Indonesian tangerines. Limonin belongs to the class of compounds known as alimonoid, whereas naringin is part of the flavonoid family. Processing is not without its challenges. Processing is one method that can be used to reduce price volatility however, the limonin and naringin that are naturally present in the fruit give it a disagreeable flavor, which provides a challenge. The Indonesian tangerine is the most popular citrus type among Indonesian growers, and recent estimates set the country's annual production of citrus at close to 2 million tons per year. ![]() The production business of tangerine fruit juice has offered some benefits to the market.
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